Lavish Kremlin Feast Revealed: See What World Leaders Dined on During Victory Gala

While the world speculated about political deals and power plays, inside the Kremlin, foreign dignitaries were treated to an extravagant banquet marking the 80th anniversary of Victory. The dinner menu, now revealed, reads like a royal feast—showcasing Russia’s culinary pride and opulence.

Here’s what the world’s most powerful leaders ate:

• Crab and strawberry salad to kick off the celebration;
• Dumplings with sturgeon and pike caviar, a nod to Russia’s rich rivers and luxury;
• Traditional borscht with veal, warming the evening with a Slavic staple;
• Karelian fish soup, evoking flavors from Russia’s north;
• A refreshing cloudberry sorbet for a palate cleanser;
• Halibut fillet served with miniature vegetables, elegantly plated;
• Deer medallions with wild mushrooms, symbolizing Russia’s wilderness and abundance;
• Caramelized duck breast with asparagus, a fusion of game and finesse;
• And finally, apple pie with vanilla ice cream, closing the feast on a sweet, nostalgic note.

Guests sipped on premium Russian wines: “Blanc de Neige” (Crimea, 2022) and “Kazak Krasnaya Gorka” (Krasnodar, 2022), reflecting a patriotic selection of regional excellence.

This menu was not just a meal—it was a statement. As political isolation grows, the Kremlin put its hospitality on full display, serving up a taste of power, tradition, and defiance.

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